ACCOMPANIES: Pizza, salami, cold and tomato pasta, and fresh cheese.
ACCOMPANIES: Pizza, salami, cold and tomato pasta, and fresh cheese.
Gironia Biferno Rosato
Data sheet
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This pleasant and intriguing DOC rosé is a blend of Montepulciano (85%) and Aglianico (15%).
The color is bright pink, shiny and luminous. The nose has great olfactory finesse, being fragrant and fruity, with evidence of sweet cherries, sour cherries and raspberries.
The palate is full-bodied, smooth and balanced with a pleasant tang and a well-structured and persistent freshness, with a fruity and pleasant aftertaste.
It is an ideal companion for cold cuts, cheeses and typical Mediterranean dishes, including pasta with tomato sauce and vegetables. It is excellent with traditional Italian pizza.
General info
Organoleptic properties
| Classification | "Gironia" Biferno Rosato DOC |
| First year of production | 2001 |
| Grapes | Montepulciano 85% + Aglianico 15% |
| Vineyard location | Campomarino (CB) |
| Year of planting | 2000 |
| Altitude | 120 -150 meters a.s.l. |
| Soil | Medium texture |
| Training system | Vineyard row |
| Harvest | First decade of October. |
| Wine Aging | Steel 6 months |
| Alc. | 13% vol |
| Aging potential | 3 years |
| Maximum expression | From 1st year from its harvest. |
| Colour | Lively and bright pink |
| Bouquet | Fruity, fragrant with fresh notes of red cherry, black cherry and raspberry. |
| Taste | Soft, balanced, harmonious, fresh, persistent and pleasantly fruity. |
Wine tasting
| SERVE AT: | 8° / 10°C |
| ACCOMPANIES: | Pizza, salami, cold and tomato pasta, and fresh cheese. |
