ACCOMPANIES: structured dishes of meat, platters of salami and cheeses.
MOLISE ROSSO
ACCOMPANIES: structured dishes of meat, platters of salami and cheeses.
MOLISE ROSSO
Classici Colloredo - Molise Rosso
Data Sheet
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This red wine with has good body and structure being made with only Montepulciano grapes.
It’s colour is deep ruby red, with slight purple hues. The bouquet is fragrant and fruity with memories of sweet cherry, sour cherry and plum. The pleasant hints are of spice, with notes of licorice. On the palate it is rich, ripe and roundly balanced with great body and persistence,
a hint of cherry or red fruit and pleasant spicy notes of licorice and chocolate. This wine is optimal with vegetable soups, pasta with meat sauce, red meat, stews and roasts, medium-aged cheeses and spicy sausages.
General info
Organoleptic properties
| Classification | Molise Rosso DOC |
| First year of production | 2003 |
| Grapes | Montepulciano 100% |
| Vineyard location | Campomarino |
| Year of planting | 2000/2005 |
| Altitude | 100 - 120 metres a.s.l. |
| Soil | Medium texture clayey, deep with southern exposure |
| Training system | Vineyard row |
| Harvest | First/second decade of October |
| Wine Aging | Steel 50%. Wood 2nd step 50% |
| Alc. | 13,50% vol |
| Aging potential | 3-4 years |
| Maximum expression | From 2nd year from its harvest. |
| Colour | Intense ruby red with slightly violet reflections. |
| Bouquet | Fragrant bouquet, fruity with memories of red berries, hints of spicy vanilla, licorice and chocolate. |
| Taste | Harmonious and round, with great body and structure. |
Wine tasting
| SERVE AT: | 16-18°C |
| ACCOMPANIES: | Structured dishes of meat, platters of salami and cheeses. |
