SERVING AT: 18-20°C
ACCOMPANIES: Tasty soups, red meat based dishes, salami and seasoned cheeses.
SERVING AT: 18-20°C
ACCOMPANIES: Tasty soups, red meat based dishes, salami and seasoned cheeses.
Nobili Vitigni Aglianico
Data Sheet
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This is a robust red wine with the personality of pure Aglianico grapes.
It is deep ruby red with purple hues and garnet reflections. The bouquet is complex with fruity notes of blackberry and ripe plum. It has pleasant sensations of spices, vanilla, chocolate and roasted coffee. The taste is soft, velvety, round and softly tannic,
with good body and persistence, and a pleasant aftertaste with light notes of smoked wood and vanilla which are well-honed during maturation of the wine. It is a perfect match for tasty soups, dishes with red meats, cheeses and cured meats.
General info
Organoleptic properties
| Classification | Aglianico - Terre degli Osci IGT |
| First year of production | 2000 |
| Grapes | Aglianico 100% |
| Vineyard location | Campomarino (CB) |
| Year of planting | 2000 |
| Altitude | 100 - 120 metres a.s.l. |
| Soil | medium mixture mainly clayey limestone of good constitution with southern exposure |
| Training system | Vineyard row |
| Harvest | Second decade of October. |
| Wine Aging | Steel 50%. Wood 2nd step 50% |
| Alc. | 13.5% vol |
| Aging potential | 4-5 years |
| Maximum expression | From 3rd year from its harvest. |
| Colour | Ruby red with garnet reflections. |
| Bouquet | Scent of mature red fruit with sweet notes of spices. |
| Taste | Full, round, balanced with soft tannins, full-bodied and persistent. |
Wine tasting
| SERVE AT: | 18-20°C |
| ACCOMPANIES: | Tasty soups, red meat based dishes, salami and seasoned cheeses. |
