ACCOMPANIES: Fish and elaborate dishes, processed meats, fresh cheeses.
ACCOMPANIES: Fish and elaborate dishes, processed meats, fresh cheeses.
Terre Degli Osci - Malvasia
Data Sheet
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This white wine made from only Malvasia grapes, with good personality and aroma.
The color is pale yellow with green highlights. The scent is fresh, fragrant and pleasantly aromatic with floral notes of great finesse. The taste is smooth and harmonious, with discreet body and persistence.
It is slightly aromatic, a memory of the original grapes and is an ideal accompaniment for cold dishes, baked vegetables and fresh cheeses. It is also excellent as an aperitif.
General info
Organoleptic properties
| Classification | Malvasia Terre degli Osci IGT |
| First year of production | 2004 |
| Grapes | Malvasia 100% |
| Vineyard location | Campomarino (CB) |
| Year of planting | 2000/2005 |
| Altitude | 120 - 150 meters a.s.l. |
| Soil | Medium soils clayey. East and north facing |
| Training system | Vineyard row |
| Harvest | Second decade of September. |
| Wine Aging | Steel - 6 months |
| Alc. | 12,50% vol |
| Aging potential | - |
| Maximum expression | From 1st year from its harvest. |
| Colour | Straw yellow with greenish reflections. |
| Bouquet | Fresh, fragrant and slightly floral aroma. |
| Taste | Harmonious, soft, fresh and balanced with decent body and persistence. |
Wine tasting
| SERVE AT: | 8-10°C |
| ACCOMPANIES: | Fish and elaborate dishes, processed meats, fresh cheeses. |
