ACCOMPANIES: Antipasti of salami, pasta with tomato sauce, meat and cheese.
ACCOMPANIES: Antipasti of salami, pasta with tomato sauce, meat and cheese.
Terre Degli Osci - Sangiovese
Data Sheet
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This young and fruity red wine is made from only Sangiovese grapes.
The color is ruby red, an expression of its youth. The aroma is young, distinctly fruity with notes of cherry and red fruits in general. The taste is harmonious, soft and round with good persistence and body, and a fruity aftertaste.
It’s an ideal pairing with cold cuts, pasta with tomato sauce and meat or cheese dishes in general.
General info
Organoleptic properties
| Classification | Sangiovese Terre degli Osci IGT |
| First year of production | 2000 |
| Grapes | Sangiovese 100% |
| Vineyard location | Campomarino (CB) |
| Year of planting | 2000/2005 |
| Altitude | 100 - 120 meters a.s.l. |
| Soil | Calcareous clay, coarse. South and southeast facing |
| Training system | Vineyard row - permanent cordon (spur) |
| Harvest | Half of September |
| Wine Aging | Steel |
| Alc. | 12,50% vol |
| Aging potential | 3 years |
| Maximum expression | From 1st year from its harvest. |
| Colour | Ruby red. |
| Bouquet | Young perfume, fruity with hints of red fruits in general. |
| Taste | Harmonious taste, soft and round, medium-bodied and persistent. |
Wine tasting
| SERVE AT: | 15-18 °C |
| ACCOMPANIES: | Antipasti of salami, pasta with tomato sauce, meat and cheese. |
